Living Conscientiously
All our recipes are health-conscious. We never use refined sugars, and the significant majority of recipes are also dairy-free, though some will include the optional sprinkling of sheep/goat feta!
July and August are the peach months and there’s no better time to serve a nice, chilled piece of Fresh Peach Pie! This recipe is surprisingly easy to make, ready in about 20 minutes. Using fresh, whole ingredients (instead of peach jello powder – yuck) …
Have you been searching for a super-fast, homemade dinner that is actually nutritious, too? I thought it was impossible until we created this Vegan Taco Salad recipe. It couldn’t be easier to make. Taking only 20 minutes to prepare the ingredients, and another 5 if …
Tomato-based salad dressings are versatile and delicious. We especially love this Homemade Catalina Dressing on our Vegan Taco Salad. Ready in just 5 minutes (literally, I timed myself twice), it’s fast, easy and will leave your tastebuds watering! A bottle of Kraft is around 3 …
An easy yet rich and warm pumpkin spiced loaf with molasses. It’s the perfect snack to serve with a tea, or an on-the-go breakfast.
After a piece of this, it’ll be hard going back to a “normal” piece of pumpkin pie. It’s the perfect thing to appease your stomach’s craving.
A delicious, juicy and gluten-free meatloaf that can be easily tailored according to how much beef you’re using.
A muffin that has it all – a warm cinnamon flavour, perfectly moist batter, crunchy topping and all healthy ingredients to boot!
Grate some health into traditional thick and fluffy pancakes by adding zucchini. A perfect way to sneak in some nutrients without anyone realizing!
A yummy, savoury, cheesy vegan pasta sauce made primarily of pureed carrots, mushrooms and nutritional yeast, topped with grilled vegetables.
A flavourful blend of curried vegetables that can be served as an entrée on top of a bed of rice or greens, or as a side dish.