Vegetarian Lasagna
A vegetarian lasagna that is a whole-foods and plant-based pan of goodness. The cashew cheese topping crusts ups perfectly.
Living Conscientiously
Food that comes from plants, including fruits, vegetables, nuts, seeds, oils, whole grains, legumes, and beans
A vegetarian lasagna that is a whole-foods and plant-based pan of goodness. The cashew cheese topping crusts ups perfectly.
A whole-foods, plant-based burger patty recipe that will bring a smile to your face. It has perfect texture, balanced flavour and excellent nutrition.
Ready in just 30 minutes, this creamy vegan mushroom soup is a fantastic nutritious meal to make when you’re in a hurry. It can also utilize some of the leftover veggies in your fridge, which is a huge bonus!
Hardy and filling with a nice balance between the sweetness of the sweet potatoes and the heat from a customized spice mix. A bowl of this vegetarian chili will keep meat eaters satisfied longer than they may suspect. With a higher ratio of legumes than …
This french toast tastes even better than the “real” stuff. It gets a crunchy surface but is soft and oh so flavourful on the inside. You’d hardly know it was vegan.
A whole-foods and plant based banana chocolate chi[ muffin that has excellent texture, flavour and just the right amount of chewiness.
Dad’s PB & Chocolate Chip Cholesterol Cookie is the healthiest peanut butter and chocolate chip cookie out there. I was inspired to make a snack that lowers cholesterol for my dad. The side effects of the prescribed Statin drugs weren’t tolerable. Neither was the idea …
This shake is a powerhouse of plant-based nutrients. Similar to the other shakes on our site we focus on the nutritional content, because we want you getting your body starting off on the right fuel.
A simple yet rich and pleasant soup that goes nicely beside almost any dish. We especially enjoy pairing it with a salad, sandwich, homemade paleo pizza or homemade veggie burgers. Easy – Red split lentils cannot get easier to cook, which means it doesn’t matter …
Awaken your taste buds by adding some roasted, salted vegetables, like broccoli or Brussels sprouts, to make an otherwise ordinary garden salad come alive.