Living Conscientiously
Food that comes from plants, including fruits, vegetables, nuts, seeds, oils, whole grains, legumes, and beans
Have you been searching for a super-fast, homemade dinner that is actually nutritious, too? I thought it was impossible until we created this Vegan Taco Salad recipe. It couldn’t be easier to make. Taking only 20 minutes to prepare the ingredients, and another 5 if …
Tomato-based salad dressings are versatile and delicious. We especially love this Homemade Catalina Dressing on our Vegan Taco Salad. Ready in just 5 minutes (literally, I timed myself twice), it’s fast, easy and will leave your tastebuds watering! A bottle of Kraft is around 3 …
A yummy, savoury, cheesy vegan pasta sauce made primarily of pureed carrots, mushrooms and nutritional yeast, topped with grilled vegetables.
A flavourful blend of curried vegetables that can be served as an entrée on top of a bed of rice or greens, or as a side dish.
These Easy, Soft & Chewy, No-Bake Granola Bars make a delicious and quick breakfast or snack. The plant-based proteins and fats make them super healthful.
These simple oat and almond flour dinner rolls are an excellent side during an anti-candida cleanse or for anyone with cardiovascular or coronary artery disease.
An easy, smooth, healthy and rich chocolate ice cream pie that will refresh and cool you on a hot summer day. The chocolate-nut-avocado blend is a winning combo!
An easy-to-make, tender and mildly flaky vegan scone that can feature your favourite fruit. A perfect summer or winter treat with friends and cup of tea.
This vegan burrito, snuggled in a homemade wrap, is a winner. With a light but lasting flavour, it mixes perfectly with a fresh parsley-avocado herb sauce.
A healthy, homemade ice cream tart that is the perfect snack or dessert for a hot summer day. Easy and fast to make, yet SO delicious.