Living Conscientiously
Low-carb foods that can be obtained by hunting and gathering, like lean meats, fish, fruits, vegetables, nuts and seeds
July and August are the peach months and there’s no better time to serve a nice, chilled piece of Fresh Peach Pie! This recipe is surprisingly easy to make, ready in about 20 minutes. Using fresh, whole ingredients (instead of peach jello powder – yuck) …
After a piece of this, it’ll be hard going back to a “normal” piece of pumpkin pie. It’s the perfect thing to appease your stomach’s craving.
A flavourful blend of curried vegetables that can be served as an entrée on top of a bed of rice or greens, or as a side dish.
This is a killer paleo chocolate cake that is perfect for birthday cakes. It’s best the day after it’s baked, making it a great one to make a day ahead.
An easy, smooth, healthy and rich chocolate ice cream pie that will refresh and cool you on a hot summer day. The chocolate-nut-avocado blend is a winning combo!
Whether you’re looking to stuff mushrooms, top crackers or create a delicious side dish, everyone will rave about this one.
A healthy, homemade ice cream tart that is the perfect snack or dessert for a hot summer day. Easy and fast to make, yet SO delicious.
This shake is a powerhouse of plant-based nutrients. Similar to the other shakes on our site we focus on the nutritional content, because we want you getting your body starting off on the right fuel.
A couple of years ago we found an absolute gem online: paleo pizza crust. We made a few simple modifications and… it changed our world. We have to eat it at least once a month now, it’s that good. In the summer I’ll cook it …
Awaken your taste buds by adding some roasted, salted vegetables, like broccoli or Brussels sprouts, to make an otherwise ordinary garden salad come alive.