Living Conscientiously
Avoidance of foods that contain the protein, gluten. Grains including wheat, barley and rye are eliminated from this diet.
July and August are the peach months and there’s no better time to serve a nice, chilled piece of Fresh Peach Pie! This recipe is surprisingly easy to make, ready in about 20 minutes. Using fresh, whole ingredients (instead of peach jello powder – yuck) …
Have you been searching for a super-fast, homemade dinner that is actually nutritious, too? I thought it was impossible until we created this Vegan Taco Salad recipe. It couldn’t be easier to make. Taking only 20 minutes to prepare the ingredients, and another 5 if …
Tomato-based salad dressings are versatile and delicious. We especially love this Homemade Catalina Dressing on our Vegan Taco Salad. Ready in just 5 minutes (literally, I timed myself twice), it’s fast, easy and will leave your tastebuds watering! A bottle of Kraft is around 3 …
After a piece of this, it’ll be hard going back to a “normal” piece of pumpkin pie. It’s the perfect thing to appease your stomach’s craving.
A delicious, juicy and gluten-free meatloaf that can be easily tailored according to how much beef you’re using.
A yummy, savoury, cheesy vegan pasta sauce made primarily of pureed carrots, mushrooms and nutritional yeast, topped with grilled vegetables.
A flavourful blend of curried vegetables that can be served as an entrée on top of a bed of rice or greens, or as a side dish.
These Easy, Soft & Chewy, No-Bake Granola Bars make a delicious and quick breakfast or snack. The plant-based proteins and fats make them super healthful.
This is a killer paleo chocolate cake that is perfect for birthday cakes. It’s best the day after it’s baked, making it a great one to make a day ahead.
These simple oat and almond flour dinner rolls are an excellent side during an anti-candida cleanse or for anyone with cardiovascular or coronary artery disease.